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Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

โœ Scribed by Sellamuthu, Periyar Selvam; Sivakumar, Dharini; Soundy, Puffy; Korsten, Lise


Book ID
123546074
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
529 KB
Volume
81
Category
Article
ISSN
0925-5214

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