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Ethanol Production from Cashew Apple Bagasse: Improvement of Enzymatic Hydrolysis by Microwave-Assisted Alkali Pretreatment

✍ Scribed by Tigressa Helena Soares Rodrigues; Maria Valderez Ponte Rocha; Gorete Ribeiro de Macedo; Luciana R. B. Gonçalves


Book ID
107565848
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
367 KB
Volume
164
Category
Article
ISSN
0273-2289

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