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Enzymatic hydrolysis optimization of microwave alkali pretreated wheat straw and ethanol production by yeast

✍ Scribed by Anita Singh; Narsi R. Bishnoi

Book ID
113493394
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
293 KB
Volume
108
Category
Article
ISSN
0960-8524

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## Abstract **BACKGROUND:** The objective of this work is to develop an efficient pretreatment method that can help enzymes break down the complex carbohydrates present in wheat straw to sugars, and to then ferment of all these sugars to ethanol. **RESULTS:** The yield of sugars from wheat straw (