Ethanol Production by Fermentation Using Immobilized Cells ofSaccharomyces cerevisiaein Cashew Apple Bagasse

✍ Scribed by Alexandre Monteiro Pacheco; Diego Romão Gondim; Luciana Rocha Barros Gonçalves

• Book ID: 107565464
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 230 KB
• Volume: 161
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-009-8781-y