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Determination of by-products formed during the ethanolic fermentation, using batch and immobilized cell systems ofZymomonas mobilisandSaccharomyces bayanus

✍ Scribed by G. Amin; E. Eynde; H. Verachtert


Publisher
Springer
Year
1983
Tongue
English
Weight
464 KB
Volume
18
Category
Article
ISSN
1432-0614

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