๐”– Bobbio Scriptorium
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Ethanol fermentation of aromatic red rice without cooking, studies on red rice wine brewing (part 1)

โœ Scribed by Seinosuke Ueda; Tatsuro Ueki; Riichiro Ohba; Yuji Teramoto; Kiyoshi Yoshizawa


Book ID
113396320
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
245 KB
Volume
70
Category
Article
ISSN
0922-338X

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