Application of aromatic red rice bran to rice wine brewing: Studies on red rice wine brewing (Part 2)

✍ Scribed by Tatsuro Ueki; Yuji Teramoto; Riichiro Ohba; Seinosuke Ueda; Kiyoshi Yoshizawa

• Book ID: 113396522
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 435 KB
• Volume: 72
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(91)90142-4