𝔖 Bobbio Scriptorium
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Estimation of the free volume of starch–water barriers

✍ Scribed by D. Benczédi

Book ID
117617536
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
156 KB
Volume
10
Category
Article
ISSN
0924-2244

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## Abstract Banana starch was oxidized at three different levels and afterwards acetylated. The double‐modified starch was used for film preparation with the addition of chitosan. The physical, mechanical, and barrier properties were tested. The oxidation level increased the moisture content of the