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Thermodynamics of Amorphous Starch−Water Systems. 1. Volume Fluctuations

✍ Scribed by Benczédi, D.; Tomka, I.; Escher, F.

Book ID
127084729
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
209 KB
Volume
31
Category
Article
ISSN
0024-9297

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The water sorption of several starch samples and resistant starch (RS) samples were analyzed using an equilibrium solution-gel structure model and the results were compared to various sorption theories. It is found that the water sorption relations to water activity in starch in the high water conte