Estimation of shelf-life of concentrated yogurt by monitoring selected microbiological and physicochemical changes during storage

✍ Scribed by Elie Al-Kadamany; Medhat Khattar; Tharwat Haddad; Imad Toufeili

• Book ID: 117171874
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 216 KB
• Volume: 36
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(03)00018-5