The moisture di β usivity of Jonagold apple Γesh and skin was estimated based on NMR images obtained from drying experiments. It was assumed that the di β usivities were not dependent on the moisture concentration. A multi-echo sequence was required to correct for the change of during the experiment.
β¦ LIBER β¦
ESTIMATION OF PARAMETERS FOR MOISTURE TRANSPORT IN FOODS1
β Scribed by A. S. BAKSHI; M. S. CHHINNAN
- Book ID
- 111338533
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 470 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0145-8876
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