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Estimation of nutritive value of cow and goat milk based on Vitamin E content

✍ Scribed by S. Sunaric⁎; J. Zivkovic; R. Pavlovic; G. Kocic; N. Trutic; S. Zivanovic

Book ID
113589604
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
73 KB
Volume
668
Category
Article
ISSN
0014-2999

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## Abstract When planning canned foods the protein value Net Dietary‐protein Energy percent = 8% of a 5‐month old infant's requirement was considered as constant. The nutritive value required for this purpose was calculated on the basis of amino acid composition, making use of the MORUP‐OLESEN inde