Estimation of nisin in foods
β Scribed by J. Tramer; G. G. Fowler
- Publisher
- John Wiley and Sons
- Year
- 1964
- Tongue
- English
- Weight
- 570 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
\vOKEs. OROAN. AND JACOBY-TEE ESTIMATION OF APPARENT VITAMIN-0 IR Foons [ffsmba, 1OU to be nttributed, ns Wokes.et ~1 1 . ~3 believe, to the lower pH of the processed mnterinl. Although it is much quicker to carry out nn annlysis with formnldehyde nt n pH of 3.5-5.0, this mny only be done if eviden
Plasmids having the structural gene of nisin (nis A) combined with the subfilin or two hybrid subtilin-nisin leaders were integrated into the subtilin operon in the chromosome of a nisin-resistant and subtilin-producing strain of B. subtilis by single crossing over. Nisin was produced only when the