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Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses

✍ Scribed by Miles, C.A.; Fursey, G.A.J.; Fisher, A.V.; Page, S.J.


Book ID
122868671
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
515 KB
Volume
30
Category
Article
ISSN
0309-1740

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