ESTIMATION OF INDIVIDUAL FATTY ACID QUANTITIES IN RED MEATS FROM TOTAL FAT CONTENT AND FATTY ACID PERCENTAGE COMPOSITION DATA: FROM ASSESSMENT OF PUBLISHED DATA

✍ Scribed by KI SOON. RHEE

• Book ID: 111337967
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 475 KB
• Volume: 1
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.1994.tb00253.x