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Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout

✍ Scribed by A. Kiessling; L. Johansson; T. Storebakken

Book ID
119019084
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
513 KB
Volume
79
Category
Article
ISSN
0044-8486

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Rainbow trout (Oncorhynchus mykiss) were fed three different diets for 110 days -a basal dry diet with 8.4% oil content (BD8), a basal dry diet with 11.1% oil content (BD11) and an expanded diet with 20.7% oil content (ED) -to investigate the influence of high fish oil expanded diet on fatty acid co