Two methods of preparation (classical and direct) of fatty acid methyl esters (FAME) for gas chromatographic determination were compared for samples of flesh, liver and skin of the brook charr (Solvelinus fontinalis). The classical method is based o n the saponification and methylation of a lipid ex
Estimation of fatty acids in tissues: A comparison of direct weight and volumetric methods
β Scribed by S. Ramakrishnan; K. Balasubramanian
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- English
- Weight
- 189 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0003-2697
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