𝔖 Bobbio Scriptorium
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Estimation of dry matter and starch concentration in potatoes by determination of under-water weight and near infrared spectroscopy

✍ Scribed by Norbert U. Haase

Book ID
110657154
Publisher
Springer
Year
2003
Tongue
English
Weight
574 KB
Volume
46
Category
Article
ISSN
1871-4528

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