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Estimation of Dielectric Properties of Food Materials During Microwave Tempering and Heating

✍ Scribed by Curet, S.; Rouaud, O.; Boillereaux, L.

Book ID: 120337719
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 637 KB
Volume: 7
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-013-1061-4

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