✦ LIBER ✦

Estimation of compaction and fouling effects during membrane processing of cottage cheese whey

✍ Scribed by V.R. Tarnawski; P. Jelen

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 841 KB
Volume: 5
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(86)90020-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Laboratory-scale investigations into the

Laboratory-scale investigations into the use of extremely thermophilic proteinases for cleaning ultrafiltration membranes fouled during whey processing

✍ Tim Coolbear; Colin Monk; Keith Peek; Hugh W. Morgan; Roy M. Daniel 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 831 KB

Albumin denaturation during ultrafiltrat

Albumin denaturation during ultrafiltration: Effects of operating conditions and consequences on membrane fouling

✍ Martine Meireles; Pierre Aimar; Victor Sanchez 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 579 KB

Combined effect of membrane and foulant

Combined effect of membrane and foulant hydrophobicity and surface charge on adsorptive fouling during microfiltration

✍ Kang Xiao; Xiaomao Wang; Xia Huang; T. David Waite; Xianghua Wen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 957 KB

95/04926 Effect of micro-seration of the

95/04926 Effect of micro-seration of the growth of Candida pseudotropicalis and production of ethanol during batch fermentation of cheese whey

📂 Article 📅 1995 🏛 Elsevier Science ⚖ 202 KB

Influence of fermentation conditions and

Influence of fermentation conditions and microfiltration processes on membrane fouling during recovery of glucuronane polysaccharides from fermentation broths

✍ C. Harscoat; M. Y. Jaffrin; R. Bouzerar; J. Courtois 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 897 KB

We have investigated the recovery of exopolysaccharides produced by Sinorhizobium meliloti M5N1 CS bacteria from fermentation broths using different membrane filtration processes: cross-flow filtration with a 7 mm i.d. tubular ceramic membrane of 0.5-µm pores under fixed transmembrane pressure or fi