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Estimating Heat Transfer Coefficients in Liquid/Particulate Canned Foods using Only Liquid Temperature Data

โœ Scribed by NIKOLAOS G. STOFOROS; RICHARD L. MERSON


Book ID
108816780
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
735 KB
Volume
55
Category
Article
ISSN
0022-1147

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