Comparison ofin vitro techniques for pre
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Madrid, Josefa; Hern�ndez, Fuensanta; Meg�as, M Dolores
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Article
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1999
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John Wiley and Sons
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English
⚖ 127 KB
Prediction of in vivo digestibility of diþ erent übrous feedstuþ s using üve in vitro techniques (rumen ýuid-pepsin, pepsin-cellulase, NDF-cellulase, amylase-NDF-cellulase and rumen ýuid-NDF) was assessed using 13 diþ erent diets. Samples were grouped into four batches : (1) barley straw ; (2) barle