✦ LIBER ✦
Changes in Concentrations of Tannins, Total Phenolics, Crude Protein, and in vitro Digestibility of Browse Due to Mastication and Insalivation by Cattle
✍ Scribed by E. A. Burritt, J. C. Malechek and F. D. Provenza
- Book ID
- 124317850
- Publisher
- Society for Range Management
- Year
- 1987
- Tongue
- English
- Weight
- 230 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0022-409X
- DOI
- 10.2307/3899598
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