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Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

✍ Scribed by Vogiatzoglou, Anna; Heuer, Thorsten; Mulligan, Angela A.; Lentjes, Marleen A. H.; Luben, Robert N.; Kuhnle, Gunter G. C.

No coin nor oath required. For personal study only.

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