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Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

✍ Scribed by Grosso, Giuseppe; Stepaniak, Urszula; Topor-Mądry, Roman; Szafraniec, Krystyna; Pająk, Andrzej


Book ID
122144334
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
830 KB
Volume
30
Category
Article
ISSN
0899-9007

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