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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

✍ Scribed by Tresserra-Rimbau, A.; Medina-Remón, A.; Pérez-Jiménez, J.; Martínez-González, M.A.; Covas, M.I.; Corella, D.; Salas-Salvadó, J.; Gómez-Gracia, E.; Lapetra, J.; Arós, F.; Fiol, M.; Ros, E.; Serra-Majem, L.; Pintó, X.; Muñoz, M.A.; Saez, G.T.; Ruiz-Gutiérrez, V.; Warnberg, J.; Estruch, R.; Lamuela-Raventós, R.M.

Book ID: 122536452
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 200 KB
Volume: 23
Category: Article
ISSN: 0939-4753
DOI: 10.1016/j.numecd.2012.10.008

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