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Establishment of a modified rankine method for the separate determination of free and combined sulphites in foods. III

✍ Scribed by Koichi Fujita; Makiko Ikuzawa; Tetsuo Izumi; Takashi Hamano; Yukimasa Mitsuhashi; Yukio Matsuki; Tadao Adachi; Hiroko Nonogi; Tazu Fuke; Hideyo Suzuki; Masatake Toyoda; Yoshio Ito; Masahiro Iwaida

Book ID
112484842
Publisher
Springer
Year
1979
Tongue
English
Weight
487 KB
Volume
168
Category
Article
ISSN
0044-3026

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A versatile method for the determination
A versatile method for the determination of normal paraffins in foods
✍ Georges F. Bories; Jacques E. Tulliez πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 286 KB πŸ‘ 1 views

## Abstract n‐Paraffins are wide‐spread in foods as a result of plant biosynthesis, food chain transfer, and food technology utilisation. A versatile and specific method of analysis of series in the range C^14^ to C^33^ is proposed. Extraction stage, cleaning procedure and final determination are e