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Comparative determination of free and combined sulphites in foods by the modified rankine method and flame photometric detection gas chromatography. V.

✍ Scribed by Yukimasa Mitsuhashi; Takashi Hamano; Akihiko Hasegawa; Kisaku Tanaka; Yukio Matsuki; Tadao Adachi; Kazuo Obara; Hiroko Nonogi; Tazu Fuke; Misako Sudo; Makiko Ikuzawa; Koichi Fujita; Tetsuo Izumi; Shunjiro Ogawa; Masatake Toyoda; Yoshio Ito; Masahiro Iwaida

Book ID: 112522239
Publisher: Springer
Year: 1979
Tongue: English
Weight: 468 KB
Volume: 168
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01353069

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