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Establishing an upper level of intake for vitamin A in Atlantic salmon ( Salmo salar L.) postsmolts

✍ Scribed by Ørnsrud, R.; Lock, E.-J.; Waagbø, R.; Krossøy, C.; Fjelldal, P.-G.


Book ID
120413741
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
935 KB
Volume
19
Category
Article
ISSN
1353-5773

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