Essential oils from pequi fruits from the Brazilian Cerrado ecosystem

✍ Scribed by Geőcze, K.C.; Barbosa, L.C.A.; Fidêncio, P.H.; Silvério, F.O.; Lima, C.F.; Barbosa, M.C.A.; Ismail, Fyaz M.D.

• Book ID: 120638158
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 897 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.06.005