Essential oils composition of four Piper species from Brazil
✍ Scribed by Assis, Aluiz; Brito, Valéria; Bittencourt, Maria; Silva, Luiz; Oliveira, Fernando; Oliveira, Rosilene
- Book ID
- 120975500
- Publisher
- Allured Publishing Corp
- Year
- 2013
- Tongue
- English
- Weight
- 188 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1041-2905
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AytacË & BasË er are endemic species in Turkey. Water-distilled essential oils from the ¯owering spike of these plants were analysed by GC±MS. b-Pinene (35%), 1,8-cineole (15%) and a-pinene (15%) were the main components in the oil of S. vuralii, while b-caryophyllene (8%) and caryophyllene oxide (7
The chemical compositions of essential oils of some Piper species were determined by capillary GC and capillary GC±MS. Elemol (11.5%) constituted the most abundant component of Piper nigrum leaf oil, b-Caryophyllene (13%) was the major constituent of P. attenuatum leaf oil, whereas b-cubebene (10%)