๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

ESR/Spin Probe Study of Ice Cream

โœ Scribed by Gillies, Duncan G.; Greenley, Katherine R.; Sutcliffe, Leslie H.


Book ID
126197415
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
78 KB
Volume
54
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


ESR spin probe studies on the alteration
โœ C. Ramachandran; D. Balasubramanian ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 249 KB

The clcctron spin resonance (FSR) spectra of the stable orgdmc fret rad~dl2,2,6,G-tetra~~~eti~yl plpcrid-hnc N-CBUIC (TEhlPO) wcrc measured m aqueous solution\ of uvx and sodmm butyrate. rrom an .m&~c of the TSR spectral Iincwidths and tumbling correlation timcs, infcrcnccs have been made about the

A STUDY OF HOMEMADE ICE CREAM
โœ V. D. FOLTZ; W. H. MARTIN ๐Ÿ“‚ Article ๐Ÿ“… 1941 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 411 KB