Electron spin resonance (ESR) was used in order to study the mechanism of interaction of potato starch with lipids in systems with different water contents (40, 50 and 60% w/w) during heating and cooling. Different spin probes were used, on the one hand spin-labelled stearic acids (5-DSA and 16-DSA)
ESR spin probe studies on the alteration of water structure
β Scribed by C. Ramachandran; D. Balasubramanian
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 249 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0009-2614
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β¦ Synopsis
The clcctron spin resonance (FSR) spectra of the stable orgdmc fret rad~dl2,2,6,G-tetra~~~eti~yl plpcrid-hnc N-CBUIC (TEhlPO) wcrc measured m aqueous solution\ of uvx and sodmm butyrate. rrom an .m&~c of the TSR spectral Iincwidths and tumbling correlation timcs, infcrcnccs have been made about the altcrdtlon III the structure of \oIvent water Induced by tbcse solutes.
π SIMILAR VOLUMES
The stable free radical 1,1,3,3-tetramethylisoindolin-2-yloxyl (TMIO) has proved to be very suitable for use as a spin probe for a number of applications. Because it is soluble mainly in non-polar liquids, there is a need for new derivatives that can be used in a variety of environments. This has be