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Equilibrium Water Content and the State of Water in Dehydrated White Cabbage

✍ Scribed by KIRSTI PÄÄKKÖNEN; LIISA PLIT

Book ID: 108818204
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 382 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb08649.x

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