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Equilibrium and kinetic studies on folding of canine milk lysozyme

โœ Scribed by Herman Van Dael; Petra Haezebrouck; Marcel Joniau

Book ID
111752142
Publisher
Cold Spring Harbor Laboratory Press
Year
2003
Tongue
English
Weight
207 KB
Volume
12
Category
Article
ISSN
0961-8368

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๐Ÿ“œ SIMILAR VOLUMES

Equilibrium and kinetic analysis on the
Equilibrium and kinetic analysis on the folding of hen egg lysozyme in the aqueous-glycerol solution
โœ Ling-zhi Wu; Bao-liang Ma; Yue-biao Sheng; Wei Wang ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 261 KB

In the present study, the equilibrium and kinetic analysis on the folding of hen egg lysozyme in the aqueous-glycerol solutions have been reported by means of fluorescence and circular dichroism spectra. Addition of glycerol increases the stability of lysozyme on the guanidine-induced denaturation,