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Equilibrium and Kinetic Folding of Pigeon Lysozyme †

✍ Scribed by Haezebrouck, P.; Noyelle, K.; Van Dael, H.


Book ID
125976677
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
200 KB
Volume
37
Category
Article
ISSN
0006-2960

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✍ Ling-zhi Wu; Bao-liang Ma; Yue-biao Sheng; Wei Wang 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 261 KB

In the present study, the equilibrium and kinetic analysis on the folding of hen egg lysozyme in the aqueous-glycerol solutions have been reported by means of fluorescence and circular dichroism spectra. Addition of glycerol increases the stability of lysozyme on the guanidine-induced denaturation,