Equation of State and Thermodynamic Properties of Pure Toluene and Dilute Aqueous Toluene Solutions in the Critical and Supercritical Regions
β Scribed by Kiselev, S. B.; Ely, J. F.; Abdulagatov, M.; Bazaev, A. R.; Magee, J. W.
- Book ID
- 126831001
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 226 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0888-5885
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π SIMILAR VOLUMES
higher temperatures. The data presented here might be used to understand better, through the application of different models, the exposure of non-polar amino acid side chains from the protein interior to the aqueous environment, which characterizes protein denaturation.
Experimental infinite dilution activity coefficients Ξ³ β 1 for toluene in aqueous solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose and trehalose, are reported. The data were measured over the temperature range 273 K to 323 K. The concentrations of these stabilizers