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Epoxidized soy bean oil (ESBO) migrating from the gaskets of lids into food packed in glass jars

✍ Scribed by Anja Fankhauser-Noti; Katell Fiselier; Sandra Biedermann; Maurus Biedermann; Koni Grob; Franz Armellini; Karl Rieger; Ingun Skjevrak

No coin nor oath required. For personal study only.

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