✦ LIBER ✦
Assessment of epoxidized soy bean oil (ESBO) migrating into foods: Comparison with ESBO-like epoxy fatty acids in our normal diet
✍ Scribed by Anja Fankhauser-Noti; Katell Fiselier; Sandra Biedermann-Brem; Koni Grob
- Book ID
- 116461609
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 266 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0278-6915
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