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Enzymic peeling of Indian grapefruit (Citrus paradisi)

✍ Scribed by S Prakash; R S Singhal; P R Kulkarni

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
89 KB
Volume
81
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES

Enzymic debittering of Indian grapefruit
Enzymic debittering of Indian grapefruit (Citrus paradisi) juice
✍ S Prakash; R S Singhal; P R Kulkarni 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB

## Abstract The present work explores the use of enzymes for debittering grapefruit (__Citrus paradisi__) juice. The debittering process was optimised using a statistical approach. A full factorial design using enzyme concentration (0.25, 0.5 and 1.0 g l^−1^), incubation temperature (25, 30 and 40