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Antibacterial activity of grapefruit (Citrus paradisi) peel extracts

✍ Scribed by P. Negi; G. Jayaprakasha

Publisher
Springer
Year
2001
Tongue
English
Weight
74 KB
Volume
213
Category
Article
ISSN
0044-3026

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πŸ“œ SIMILAR VOLUMES

Enzymic debittering of Indian grapefruit
Enzymic debittering of Indian grapefruit (Citrus paradisi) juice
✍ S Prakash; Rβ€ŠS Singhal; Pβ€ŠR Kulkarni πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 97 KB

## Abstract The present work explores the use of enzymes for debittering grapefruit (__Citrus paradisi__) juice. The debittering process was optimised using a statistical approach. A full factorial design using enzyme concentration (0.25, 0.5 and 1.0 gβ€…l^βˆ’1^), incubation temperature (25, 30 and 40