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ENZYMIC OXIDATION OF SIMPLE DIPHENOLS AND FLAVONOIDS BY ORANGE JUICE EXTRACTS

✍ Scribed by JOSEPH H. BRUEMMER; BONGWOO ROE

Book ID
108799214
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
486 KB
Volume
35
Category
Article
ISSN
0022-1147

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