Enzymic oxidation of d-arabino-hexos-2-ulose (d-glucosone) to d-arabino-2-hexulosonic acid (“2-keto-d-gluconic acid”)
✍ Scribed by John Geigert; Saul L. Neidleman; David S. Hirano; Beverly Wolf; Barbara M. Panschar
- Book ID
- 107725325
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 167 KB
- Volume
- 113
- Category
- Article
- ISSN
- 0008-6215
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The production of solid D-avabina-hexos-2-ulose (D-glucosone) from o-glucose by use of an enzyme, pyranose-2-oxidase (EC 1.1.3.10), is described. The enzyme is extracted from the mycelia of Pollpporus obtusus, partially purified, and then immobilized on activated CH-Sepharose 4B. The enzymic convers
## Note The oxidation of 3-deoxy-D-erythro-hexos-2-ulose ("3-deoxyglucosone") to 3deoxy-D-erythro-2-hexulosonic acid ("2-keto-3-deoxy-D-gluconate") by D-glucase oxidase" 3-Deoxy-D-erJ,t/zro-3-hexulosonic acid ("2-heto-3-deoxy-D-glucollic acid", 2) is a bacterial metabolite that may arise from D-gl