A bioelectrocatalytical method for the glucose contents in foodstuffs is proposed. Conserving the advantages of the photometrical enzymic methods, it is rapid, simple and economizing, too. It is also much better than certain bioelectrocatalytical methods with which the glucose is determined indirect
Enzymic determination of glucose in foodstuffs
✍ Scribed by Olga Valentová; Miroslav Marek; Ivana Albrechtová; Jaroslav Albrecht; Jan Káš
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 382 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5142
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