𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enzymic determination of glucose in foodstuffs

✍ Scribed by Olga Valentová; Miroslav Marek; Ivana Albrechtová; Jaroslav Albrecht; Jan Káš


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
382 KB
Volume
34
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Bioelectrocatalytical Method for Glucose
✍ Margarita Stoytcheva 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) ⚖ 211 KB

A bioelectrocatalytical method for the glucose contents in foodstuffs is proposed. Conserving the advantages of the photometrical enzymic methods, it is rapid, simple and economizing, too. It is also much better than certain bioelectrocatalytical methods with which the glucose is determined indirect

Determination of triclosan in foodstuffs
✍ Ana Sanches-Silva; Raquel Sendón-García; Julia López-Hernández; Perfecto Paseiro 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB

A reverse-phase high-performance liquid chromatographic (RP-HPLC) method coupled with an ultraviolet detector was developed to determine triclosan which had migrated into foodstuffs from packaging materials. The method includes extraction with hexane, followed by evaporation to dryness and residue r

Determination of glucose in instant coff
✍ R. Matsukura; L.M. Aleixo; O.E.S. Godinho; G. de Oliveira Neto 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 265 KB

## An amperometric method utilizing an enzyme electrode was developed for the determination of the glucose content of instant coffee. The electrode was constructed by combining an oxygen electrode with a p-o-glucose ozidase-immobilized collagen membrane. Samples of instant coffee were analysed and

An enzymic-chemical degradation of gluco
✍ Robert Rognstad; Julia Woronsberg 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 220 KB

The bacterial degradations of glucose are well established (1)) but are time consuming and require maintenance of cultures. The method described here is outlined in Figure 1. Glucose is converted enzymically to glyceraldehyde phosphate (GAP) and dihydroxyacetone phosphate (DHAP). These are then conv