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Enzymes of pentose biosynthesis. The quaternary structure and reacting form of transketolase from baker's yeast

✍ Scribed by Susan W. Cavalieri; Kenneth E. Neet; Henry Z. Sable

Book ID
115702427
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
461 KB
Volume
171
Category
Article
ISSN
0003-9861

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πŸ“œ SIMILAR VOLUMES

The effect of aeration intensity on the
The effect of aeration intensity on the biochemical composition of Baker's yeast: Activities of enzymes of the glycolytic and pentose phosphate pathways
✍ Erkki Oura πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 305 KB πŸ‘ 2 views

## Abstract A series of baker's yeast continuous cultivations were made using different intensities of aeration. The experimental conditions were such as to eliminate the effects caused by high glucose concentrations in the medium on the formation of enzymes. The variation in activity of several en