✦ LIBER ✦
Purification and properties of a new enzyme, propioin synthase in baker's yeast which forms propioin from propionaldehyde
✍ Scribed by Shigemi Morimoto; Kazuko Azuma; Tomoko Oshima; Michiko Sakamoto
- Book ID
- 116137181
- Publisher
- Elsevier Science
- Year
- 1988
- Weight
- 316 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0385-6380
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