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Enzymes involved in starch synthesis in the developing mung bean seed

✍ Scribed by J.S. Tsay; W.L. Kuo; C.G. Kuo


Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
460 KB
Volume
22
Category
Article
ISSN
0031-9422

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## Abstract We report on the impact of flour production from small‐ and large‐seed varieties of broad bean on the quantitative and qualitative distribution of dietary fibre and starch. The experimental material consisted of the seeds of small‐seed varieties of broad bean: Gobik and Goral, large‐see