𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enzymes involved in starch synthesis in the developing mung bean seed

✍ Scribed by J.S. Tsay; W.L. Kuo; C.G. Kuo

Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
460 KB
Volume
22
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Nutritional value of broad bean seeds. P
Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours
✍ Giczewska, Anna ;Borowska, Julitta πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 121 KB πŸ‘ 1 views

## Abstract We report on the impact of flour production from small‐ and large‐seed varieties of broad bean on the quantitative and qualitative distribution of dietary fibre and starch. The experimental material consisted of the seeds of small‐seed varieties of broad bean: Gobik and Goral, large‐see