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Enzymes in lipid production and modification – Current knowledge and future perspectives

✍ Scribed by David Cowan

Publisher
Wiley (John Wiley & Sons)
Year
2008
Tongue
English
Weight
584 KB
Volume
20
Category
Article
ISSN
0956-666X

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✦ Synopsis

Abstract

Microbial enzymes are today used in a range of lipid processing from refining through to fat modification. The range of options is increasing following new research into enzyme types and functionalities. Within the near future, improved methods of enzymatic degumming will be developed as well as alternative enzymes for interesterification and synthesis of nutritionally interesting fats. An enzymatic route to Biod‐diesel is also a distinct possibility focussing on the waste oils and fats which are today difficult to process through chemical esterification.

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