𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Hydroxycinnamates in plants and food: current and future perspectives

✍ Scribed by Kroon, Paul A; Williamson, Gary

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
131 KB
Volume
79
Category
Article
ISSN
0022-5142

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✦ Synopsis

The interest in hydroxycinnamates as bioactive components of the diet, as structural and functional components of plant cell walls, and as precursors for Γ½avours in the food industry has expanded rapidly in the last 5-10 years. As a result, the ΓΌrst ever international conference devoted solely to hydroxycinnamates (eg ferulate, p-coumarate, sinapate, caΓΎ eate), Ferulate '98, was held in Norwich (UK) on 9-11 July 1998. The purpose of the conference was to bring together academics and industrialists from a broad spectrum of backgrounds with an interest in all aspect of hydroxycinnamates. There were ΓΌve sections : Hydroxycinnamates in food-role in nutrition and health ; Hydroxycinnamates in plant cell walls ; Biosynthesis of hydroxycinnamates ; Enzymology of biosynthesis and degradation ; Exploitation of hydroxycinnamates. In this review the current state of the art is discussed and suggestions for future research which arose from this conference are given.

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