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ENZYMES IN DEHYDRATED VEGETABLES

โœ Scribed by CRUESS, W. V.

Book ID
121138451
Publisher
American Association for the Advancement of Science
Year
1944
Tongue
English
Weight
47 KB
Volume
100
Category
Article
ISSN
0036-8075

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Moisture and Keeping Quality in Dehydrated Vegetables.--Keeping quality of dehydrated vegetables increases markedly with a decrease in the moisture content, according to tests made at the Western Regional Research Laboratory of the U. S. Department of Agriculture. Dehydrated vegetables lowered in m